1 2 3 4 Cake

4 ingredients!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • ?preheat oven to 140 degrees
  • Step 2:

  • ?grease the cake tin with butter or cooking spray oil
  • Step 3:

  • ?using an electric beater, cream butter and sugar for 5 minutes or until the colour is pale and fluffy.
  • Step 4:

  • ?add one eggs at a time, beating well with each addition.
  • Step 5:

  • ?fold in sifted flour
  • Step 6:

  • ?pour mixture into greased pan and bake for 1 1/4 hours (cover with alfoil if the cake is browning too quickly)
  • Step 7:

  • ?cool in tin before taking it out.
  • Step 8:

  • Step 9:

  • it’s much lovelier with whipped cream and strawberries
  • Step 10:

  • Step 11:

  • enjoy!