Step 1:
?preheat oven to 140 degrees Step 2:
?grease the cake tin with butter or cooking spray oil Step 3:
?using an electric beater, cream butter and sugar for 5 minutes or until the colour is pale and fluffy. Step 4:
?add one eggs at a time, beating well with each addition. Step 5:
?fold in sifted flour Step 6:
?pour mixture into greased pan and bake for 1 1/4 hours (cover with alfoil if the cake is browning too quickly) Step 7:
?cool in tin before taking it out. Step 9:
it’s much lovelier with whipped cream and strawberries
