2 Minute Perfect Poached Eggs

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May 3, 2016
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Just 2 minutes and you’re eating a proper posh breakfast!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
1 Serving

Ingredients

  • 1 Medium Sized Egg (obviously)
  • 1 Normal Sized Mug (not a Sports Direct one)
  • Water
  • Microwave
  • Plate
  • Slotted Spoon

Instructions

  1. Mug

  2. Put cold water in mug to a depth of about 2 inches. You want the egg just covered over when you drop it in

  3. Crack egg carefully into mug

  4. Put plate on top of mug

  5. Put in microwave

  6. Set microwave to 2minutes

  7. Check the egg at around 1 minute I REALLY FEEL THE NEED TO CAPITALISE THIS BIT! DO NOT LEAVE THE EGGS IN THE MICROWAVE FOR 1 AND A HALF MINUTES AND WANDER OFF! THAT THING WILL EXPLODE! NOT EVEN JOKING, JUST BOOOM! CHECK IT AFTER A MINUTE!

  8. Check every 20seconds until it looks done

  9. When it looks done, pour it all into the slotted spoon and let it drain off

  10. If it’s not fully done (here’s the best bit!) put water back in mug, carefully put egg back in, try for another 20 seconds

  11. Serve on toast with avocado and look really smug

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