2 Minute Perfect Poached Eggs

Just 2 minutes and you’re eating a proper posh breakfast!

Ingredients

• 1 Medium Sized Egg (obviously)
• 1 Normal Sized Mug (not a Sports Direct one)
• Water
• Microwave
• Plate
• Slotted Spoon

Instructions

STEP 1:

Mug

STEP 2:

STEP 3:

Put cold water in mug to a depth of about 2 inches. You want the egg just covered over when you drop it in

STEP 4:

STEP 5:

Crack egg carefully into mug

STEP 6:

STEP 7:

Put plate on top of mug

STEP 8:

STEP 9:

Put in microwave

STEP 10:

STEP 11:

Set microwave to 2minutes

STEP 12:

STEP 13:

Check the egg at around 1 minute I REALLY FEEL THE NEED TO CAPITALISE THIS BIT! DO NOT LEAVE THE EGGS IN THE MICROWAVE FOR 1 AND A HALF MINUTES AND WANDER OFF! THAT THING WILL EXPLODE! NOT EVEN JOKING, JUST BOOOM! CHECK IT AFTER A MINUTE!

STEP 14:

STEP 15:

Check every 20seconds until it looks done

STEP 16:

STEP 17:

When it looks done, pour it all into the slotted spoon and let it drain off

STEP 18:

STEP 19:

If it’s not fully done (here’s the best bit!) put water back in mug, carefully put egg back in, try for another 20 seconds

STEP 20:

STEP 21:

Serve on toast with avocado and look really smug