Step 1:
Use a small frying pan and melt a largish lump of butter. Step 3:
once it’s all melted, throw in a small handful of porridge oats and mill them around in the butter until it’s all absorbed and the oats stick together (a bit like a flapjack). Step 5:
then put them in a small dish or glass or mug and sprinkle in some sugar, stir it in with a spoon then flatten them into the bottom of whatever container you’re using. Step 7:
spoon some cream cheese on top of the oats and mix in some sugar. Step 8:
then spoon your favourite flavour jam on top of that. Step 10:
eat it then, or put it in the fridge. 