Step 1: Use a small frying pan and melt a largish lump of butter.
Step 3: once it’s all melted, throw in a small handful of porridge oats and mill them around in the butter until it’s all absorbed and the oats stick together (a bit like a flapjack).
Step 5: then put them in a small dish or glass or mug and sprinkle in some sugar, stir it in with a spoon then flatten them into the bottom of whatever container you’re using.
Step 7: spoon some cream cheese on top of the oats and mix in some sugar.
Step 8: then spoon your favourite flavour jam on top of that.
Step 10: eat it then, or put it in the fridge.