Step 1:

  • Use a small frying pan and melt a largish lump of butter.
  • Step 2:

  • Step 3:

  • once it’s all melted, throw in a small handful of porridge oats and mill them around in the butter until it’s all absorbed and the oats stick together (a bit like a flapjack).
  • Step 4:

  • Step 5:

  • then put them in a small dish or glass or mug and sprinkle in some sugar, stir it in with a spoon then flatten them into the bottom of whatever container you’re using.
  • Step 6:

  • Step 7:

  • spoon some cream cheese on top of the oats and mix in some sugar.
  • Step 8:

  • then spoon your favourite flavour jam on top of that.
  • Step 9:

  • Step 10:

  • eat it then, or put it in the fridge.
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