Step 1: 1. Peel, halve and hull the pears.
Step 2: 2. Place in a shallow, heatproof bowl and steam for about 12 mins, or until the pears are soft through. (In theory, microwaving with a few spoons of water under clingfilm should work too)
Step 3: 3. While the pears are steaming, whip the cream until its shape just begins to hold.
Step 4: 4. Stir the maltesers into the cream!
Step 5: 5. When the pears are cooked remove them from the steamer to cool down.
Step 6: 6. Serve each half pear with a dollop of cream/biscuit mixture
Step 7: 7. Drizzle over some melted dark chocolate (microwaved for 20 seconds and stirred).
Step 8: 8. Sit back and listen to the chorus of mmmmmmms coming from your housemates 😉