amazingly easy pears

universally loved, simple, cheap treat!

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Peel, halve and hull the pears.
  • Step 2:

  • 2. Place in a shallow, heatproof bowl and steam for about 12 mins, or until the pears are soft through. (In theory, microwaving with a few spoons of water under clingfilm should work too)
  • Step 3:

  • 3. While the pears are steaming, whip the cream until its shape just begins to hold.
  • Step 4:

  • 4. Stir the maltesers into the cream!
  • Step 5:

  • 5. When the pears are cooked remove them from the steamer to cool down.
  • Step 6:

  • 6. Serve each half pear with a dollop of cream/biscuit mixture
  • Step 7:

  • 7. Drizzle over some melted dark chocolate (microwaved for 20 seconds and stirred).
  • Step 8:

  • 8. Sit back and listen to the chorus of mmmmmmms coming from your housemates 😉