apple crumble

serves 5

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Ingredients

Instructions

STEP 1:

Preheat the oven to 190c/375f/ gas 5.

STEP 2:

apple
eel

peel and core the apples, quarter and cut into chunks.

STEP 3:

apple
sugar

put the apples into a pan with sugar and water.

STEP 4:

cook over a low heat for 5 minutes and place in a small oven proof dish.

STEP 5:

flour

place the flour and oats in a bowl and mix well.

STEP 6:

butter
flour
rum

cut the maragarine or butter into small cubes and add this to the oats and flour. mix with your fingertips until it resembles an even crumb texture. add the suagr and mix through.

STEP 7:

rum

cover the fruit with the crumble mixture. bake for 20 minutes.