apple crumble
serves 5
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Ingredients
Instructions
STEP 1:
Preheat the oven to 190c/375f/ gas 5.
STEP 2:
apple
eel
peel and core the apples, quarter and cut into chunks.
STEP 3:
apple
sugar
put the apples into a pan with sugar and water.
STEP 4:
cook over a low heat for 5 minutes and place in a small oven proof dish.
STEP 5:
flour
place the flour and oats in a bowl and mix well.
STEP 6:
butter
flour
rum
cut the maragarine or butter into small cubes and add this to the oats and flour. mix with your fingertips until it resembles an even crumb texture. add the suagr and mix through.
STEP 7:
rum
cover the fruit with the crumble mixture. bake for 20 minutes.