Take two large cooking apples. Peel the apples and slice them and ad granulated sugar.
Step 2:
Step 3:
Mix 1oz granulated sugar, 1oz Demerara sugar, and 4oz flour. Add the butter. Use your hands to rub it in. Continue until mixture is lumpy – do not make it too firm.
Step 4:
Step 5:
Place the crumble on top of the apples. Sprinkle a tablespoon of Demerara sugar on top.
Step 6:
Step 7:
Bake in a pre-heated oven at about 350F (175C)
Step 8:
Step 9:
Remove from the oven after 30-40 minutes (when brown)
