Apple Crumble

Apple Crumble

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Take two large cooking apples. Peel the apples and slice them and ad granulated sugar.
  • Step 2:

  • Step 3:

  • Mix 1oz granulated sugar, 1oz Demerara sugar, and 4oz flour. Add the butter. Use your hands to rub it in. Continue until mixture is lumpy – do not make it too firm.
  • Step 4:

  • Step 5:

  • Place the crumble on top of the apples. Sprinkle a tablespoon of Demerara sugar on top.
  • Step 6:

  • Step 7:

  • Bake in a pre-heated oven at about 350F (175C)
  • Step 8:

  • Step 9:

  • Remove from the oven after 30-40 minutes (when brown)
  • Step 10: