Bacon, leek n potato stew

An easy to make, filling stew

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Peel potatoes and carrots, slice quite thinly. Slice the leek and onion.
  • Step 2:

  • Fry the bacon bits with the leek and onion in the butter/cooking oil for about 5-10 mins. Sprinkle in chicken oxos.
  • Step 3:

  • Add potatoes and carrots.
  • Step 4:

  • Pour in boiling water – enough to cover all the ingredients in the pan. Add salt and pepper to taste.
  • Step 5:

  • Simmer for about 40 mins to an hour or until the potatoes and carrots have become soft.
  • Step 6:

  • Serve…
  • Step 7:

  • Step 8:

  • Can add single cream to taste.
  • Step 9:

  • Can also blend but it wont look very nice!