Bacon, leek n potato stew

An easy to make, filling stew

Ingredients

Instructions

STEP 1:

Peel potatoes and carrots, slice quite thinly. Slice the leek and onion.

STEP 2:

Fry the bacon bits with the leek and onion in the butter/cooking oil for about 5-10 mins. Sprinkle in chicken oxos.

STEP 3:

Add potatoes and carrots.

STEP 4:

Pour in boiling water – enough to cover all the ingredients in the pan. Add salt and pepper to taste.

STEP 5:

Simmer for about 40 mins to an hour or until the potatoes and carrots have become soft.

STEP 6:

Serve…

STEP 7:

STEP 8:

Can add single cream to taste.

STEP 9:

Can also blend but it wont look very nice!