Step 1:
Preheat the oven to about 200 degrees Step 2:
cut down the middle of the banana but not all the way through! Remember to not take the skin off the banana! Step 3:
break your chocolate into small pieces and place them inside the middle of the banana where you cut it. Step 4:
wrap the banana in tinfoil and place in the oven until the chocolate melts and the banana feels soft (i poke it with a fork). Step 7:
p.S you could use the microwave instead of the oven but i haven’t tried it.
