Step 1: Preheat the oven to about 200 degrees
Step 2: cut down the middle of the banana but not all the way through! Remember to not take the skin off the banana!
Step 3: break your chocolate into small pieces and place them inside the middle of the banana where you cut it.
Step 4: wrap the banana in tinfoil and place in the oven until the chocolate melts and the banana feels soft (i poke it with a fork).
Step 7: p.S you could use the microwave instead of the oven but i haven’t tried it.