Marinate the chicken with white and red pepper,hung yogurt. Saute the chicken in a pan till tender & dry. Melt butter in a wok, stir fry the onions and add peppercorns, red chilly flakes, salt & white pepper. Stir-fry and then add the baby potatoes, mix well & cook for 2-3 mins.Add the cooked chicken & mix well… Transfer to a microwave proof dish & sprinkle cheese evenly over it. Microwave for 5 mins, garnish with capsicum & tomato julienne. Serve hot with grilled french bread.
