Baked Risotto Recipe That’s Easy for Students

Name: Baked Risotto Recipe That's Easy for Students
Ingredients: 2 table spoons oil; 1 onion; 1 tea spoon salt; 180g aribo rice; 375ml water + a stock cube(optional); 1 can tomatoes; 60g parmazan (or just a strong cheddar); pepper; plus veg. cogrette in thin slices is nice.; or if you eat fish tuna is nice; or if you're not a vegy, bacon.; plus you need a pan with a lid that goes in the oven. a casserole dish or non-stick is best but if not just stir it every so often.

RECIPE BY Guest Contributor

This baked risotto recipe is an easy week night meal that is perfect for college students.

PREP
11 mins

COOK
30 mins

TOTAL
41 mins

YIELD
4

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Instructions

Step 1:

On medium heat, fry a sliced onion in neutral oil for 5 min

Step 2:

Add the rice and fry for 1 min

Step 3:

Add the liquid and tomatoes

Step 4:

Stir for about 5 min

Step 5:

Top with cheese

Step 6:

Place the lid on and pop in the oven for 30 minutes

Step 7:

Top with fresh parsley if you have any