Home › Vegetarian › Baked Risotto Recipe That’s Easy for Students Baked Risotto Recipe That’s Easy for Students RECIPE BY Guest Contributor This baked risotto recipe is an easy week night meal that is perfect for college students. PREP 11 mins COOK 30 mins TOTAL 41 mins YIELD 4 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients2 Tablespoons neutral oil1 onion1 tea spoon salt180g Arborio rice375ml water + a stock cube(optional)1 can tomatoes60g parmesan cheese1 pepperPan with a lid that can go in the oven (a casserole dish or non-stick is best)InstructionsStep 1:On medium heat, fry a sliced onion in neutral oil for 5 minStep 2:Add the rice and fry for 1 minStep 3:Add the liquid and tomatoesStep 4:Stir for about 5 minStep 5:Top with cheeseStep 6:Place the lid on and pop in the oven for 30 minutesStep 7:Top with fresh parsley if you have any Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email