bakhtavars soup - Student Recipes

water potato onion and red pepper carrot leek sweetcorn vegtable

oil salt parsley yeast extat milk protein Emulsifered

Step 1:

empety the contents of one sachet into a cup of mug.

Step 2:

Step 3:

Step 4:

Step 5:

add 200ml of boiling and stir well leave to stand for one minute