Balloon Ice Very 'ice! By Guest Contributor June 16, 2011 Dessert Preparation Time Cook Time Servings0Ingredients* 500ml of water* 1 handful of raspberries* 1 balloon Instructions Step 1: 1. Pour all ingredients into the balloon. Step 2: 2. Tie the top of the balloon tightly. Step 3: 3. Place in the freezer for an hour. Step 4: 4. Remove, and untie. Step 5: 5. Spoon fresh from the balloon. This pudding is ideal for small children, as it leaves them with a toy afterwards! Not for children under 3 due to risk of swallowing balloon.