Step 1:

  • Place the Chicken Breast on a baking tray and roast in the oven at 200 degrees until the juices run clear.
  • Step 2:

  • Step 3:

  • Whilst the Chicken is cooking you will need to prepare the salad and the fruity salsa.
  • Step 4:

  • Step 5:

  • To prepare the salad, wash the salad leaves, one tomato and the cucumber, chop the tomato and cucumber into bitesize pieces and put into a bowl with the leaves. To dress, season with salt and pepper and then pour the balsamic vinegar over, making 2 circles with your arm, then pour the olive oil over in the same way but making 3 circles. Toss the salad and put to one side.
  • Step 6:

  • Step 7:

  • Making the fruity salsa is very simple; you need to chop the red onion, tomato, avocado and mango into small chunks and mix all together in a bowl (the riper the mango and avocado the better). Add some salt and pepper and squeeze half a lime over the bowl to keep it tasting fresh.
  • Step 8:

  • Step 9:

  • Step 10:

  • To serve, place the Chicken breast on the plate, drizzle the salsa over the chicken to decorate and dish up a side order of salad with balsamic dressing.
  • Step 11:

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