Beautiful Choc Chip Cookies

Yuuuum.

Ingredients

• 125g of unsalted, softened butter.
• 100g of light brown sugar.
• 2 tablespoons of golden syrup.
• 1 tablespoon of vanilla essence.
• 160g of self-raising flour.
• 150g of chocolate. (milk, white or dark.) in 0.5cm chunks.
• To make double chocolate chip cookies, replace 25g of flour with 25g of cocoa powder.

Instructions

STEP 1:

1. Preheat oven to 180’c or Gas Mark 4.

STEP 2:

2. Beat butter and sugar together until light and creamy.

STEP 3:

3. Beat the golden syrup into the butter and sugar with the vanilla essence.

STEP 4:

4. Mix up the flour and chocolate chunks until just combined.

STEP 5:

5. Take a teaspoonful of the mixture, roll it into a ball, place onto a greased based baking tray, flattening slightly with the palm of your hand. Continue with the rest of the dough.

STEP 6:

6. Allow plenty of room for cookies to spread whilst baking.

STEP 7:

7. Bake for roughly 12 minutes until golden brown.