Name: Beautiful Choc Chip Cookies
Ingredients: 125g of unsalted, softened butter.; 100g of light brown sugar.; 2 tablespoons of golden syrup.; 1 tablespoon of vanilla essence.; 160g of self-raising flour.; 150g of chocolate. (milk, white or dark.) in 0.5cm chunks.; To make double chocolate chip cookies, replace 25g of flour with 25g of cocoa powder.

Preparation Time

Cook Time

Servings

Ingredients

125g of unsalted, softened butter.

100g of light brown sugar.

2 tablespoons of golden syrup.

1 tablespoon of vanilla essence.

160g of self-raising flour.

150g of chocolate. (milk, white or dark.) in 0.5cm chunks.

To make double chocolate chip cookies, replace 25g of flour with 25g of cocoa powder.

Instructions

Step 1:

1. Preheat oven to 180’c or Gas Mark 4.

Step 2:

2. Beat butter and sugar together until light and creamy.

Step 3:

3. Beat the golden syrup into the butter and sugar with the vanilla essence.

Step 4:

4. Mix up the flour and chocolate chunks until just combined.

Step 5:

5. Take a teaspoonful of the mixture, roll it into a ball, place onto a greased based baking tray, flattening slightly with the palm of your hand. Continue with the rest of the dough.

Step 6:

6. Allow plenty of room for cookies to spread whilst baking.

Step 7:

7. Bake for roughly 12 minutes until golden brown.