Step 1:

  • I made this grazy out of experimentation one day. I made too much and had to share with flat mates, they didn’t mind though! You can also put it into a pot and keep in fridge for couple days, goes great over a jacket potato for lunch!
  • Step 2:

  • Step 3:

  • 1. Dice the onion
  • Step 4:

  • 2. Beat the beef up! No seriously, get the beef and put into a sandwich bag or two (so blood doesn’t go everywhere) and get either a frying pan and use the base to beat the beef, or my weapon of choice is a rolling pin i got for a quid! So ya beat the beef until it is about a centimetere thick. This quickens cooking time and makes it alot more tender (especially with cheaper meats)
  • Step 5:

  • 2. Heat oil in a frying pan over a medium to high heat, fry the onions until they are just turning, normally a few minutes
  • Step 6:

  • 3. Push onions aside and put beef in. Cook for a few minutes each side until it has darkened (increase or reduce cooking time to whether you prefer rare or well done)
  • Step 7:

  • 4. Serve beef onto a plate without onions! And start on the gravy! As you’re making the gravy your allowing the meat to ‘rest’
  • Step 8:

  • 5. Add water (amount depending on how much your gravy granules packet says and then a little more to account for the stock cube) to the pan and the onions. Add your gravy granules according to the pack instructions and crumble a stock cube into it as well.
  • Step 9:

  • 6. Stir until it has all dissolved and the gravy has thickened and begins to bubble and simmer.
  • Step 10:

  • 7. Your done! A wonderful onion gravy and delicious tender piece of steak! I normally eat this with mashed potatos and veg
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