Home › One › Beef Stirfry Beef Stirfry RECIPE BY Guest Contributor A quick stirfry, perfect for a night in PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 tablespoos vegetable oil , ½ a red onion, 1 tomato cut into wedges, ½ broccoli sliced, 1 garlic clove, ½ teaspoon turmeric,, ½ teaspoon fresh grated ginger,, 150g sliced beef. 1portion noodles (100g)Instructions Step 1: 1. Heat the vegetable oil in a hot wok. Add the red onion and cook for 1min Step 2: 2. Add the tomato, broccoli, garlic and spices cook for one more minute. Step 3: 3. Add the beef and soy sauce and cook for a further minute. Step 4: 4. Serve immediately. Step 5: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email