Published Sunday, 17 May, 2009 by Lee
Now first of all please remember to tenderise your meat before hand! I forgot, and trying to beat that thing with the marinade in the bag as well was... well messy! Don't be afraid of dried things either, they cheaper and it still tastes good, I tried it with dried first! Fresh is obviously better though lol!
I also haven't given measurements for a reason, a) I didn't measure when I did this so I'm not sure b) every persons taste is different. Dry ingredients should be enough to cover all the meat and the wet should be the same.
You can also mix this together in a bowl without the meat and then cook it with the steak to make extra sauce
1. Basically with the meat (tenderised) in a freezer bag add the dry ingredients (tumeric, garlic, onion) and give the bag a good shake, holding the top closed of course, until the meat is all covered.
2. Now add the wet ingredients (oil, honey, soy sauce, ginger juice) and give the bag another shake
3. Put in the fridge for couple hours, turning it every now and again to make sure all the steak covered.
4. Then cook! Place in a medium heat pan, don't worry about oil, and cook on both sides until done.
Crazy little conocoction for a lovely marinade
Rice Chicken goodness for when youre sick and poor
Asian-style green beans are a tasty addition to any meal
Chicken soyasauce,honey and dijon mustard stirfry
Slow cooked steak pie - £1.64 per person