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BBQ Spag Bol

Published Wednesday, 24 November, 2010 by princess

Yummy Spag Bol With A BBQ Tang



  • 500g Minced Beef
  • 1 Large/2 Small Onions
  • 1 Bell Pepper
  • 1 Tin Chopped Tomatoes
  • 2 Beef OXO's
  • 1tsp Chili Powder
  • Tomato Puree (I like alot but whatever you feel)
  • BBQ Sauce (As above)
  • Beef Bisto to thicken


-Brown the mince

-Chop onion and pepper and add to mince

-Crumble the OXO over the mince, onion and pepper

-Add tomato puree, chili powder and and tomatoes and stir together.

-After a few mins add the BBQ sauce (I put loads in) and mix together and allow to cook for 10-15 mins or until your pasta is ready.

*If its too runny, I recommend beef bisto or gravy powder to thicken*

Serve with pasta, Spaghetti or shove into pitta breads, and top with cheese of your choice (optional). I find it's also nice ontop of chips. Enjoy! :)


  • Tom 8 years ago

    Add mushrooms, carrots and Cellery and the secret thing to make it taste lush! Add some marmite.

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  • Great upload alert! Thanks Jessie, for sharing this yummy recipe!