BBQ Spag Bol
Yummy Spag Bol With A BBQ Tang
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Ingredients
Instructions
STEP 1:
-Brown the mince
STEP 2:
STEP 3:
onion
pepper
-Chop onion and pepper and add to mince
STEP 4:
STEP 5:
onion
pepper
rum
-Crumble the OXO over the mince, onion and pepper
STEP 6:
STEP 7:
chili powder
tomato
-Add tomato puree, chili powder and and tomatoes and stir together.
STEP 8:
STEP 9:
pasta
-After a few mins add the BBQ sauce (I put loads in) and mix together and allow to cook for 10-15 mins or until your pasta is ready.
STEP 10:
STEP 11:
*If its too runny, I recommend beef bisto or gravy powder to thicken*
STEP 12:
STEP 13:
bread
chips
ice
pasta
Serve with pasta, Spaghetti or shove into pitta breads, and top with cheese of your choice (optional). I find it’s also nice ontop of chips. Enjoy! 🙂