BBQ Spag Bol

Yummy Spag Bol With A BBQ Tang

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Ingredients

Instructions

STEP 1:

-Brown the mince

STEP 2:

STEP 3:

onion
pepper

-Chop onion and pepper and add to mince

STEP 4:

STEP 5:

onion
pepper
rum

-Crumble the OXO over the mince, onion and pepper

STEP 6:

STEP 7:

chili powder
tomato

-Add tomato puree, chili powder and and tomatoes and stir together.

STEP 8:

STEP 9:

pasta

-After a few mins add the BBQ sauce (I put loads in) and mix together and allow to cook for 10-15 mins or until your pasta is ready.

STEP 10:

STEP 11:

*If its too runny, I recommend beef bisto or gravy powder to thicken*

STEP 12:

STEP 13:

bread
chips
ice
pasta

Serve with pasta, Spaghetti or shove into pitta breads, and top with cheese of your choice (optional). I find it’s also nice ontop of chips. Enjoy! 🙂