Published Sunday, 23 June, 2013 by Carla
place mince, onion, garlic, gherkin, tomato sauce and egg in a large bowl. Season with salt and pepper. Mix to combine. Roll 2 heaped tablespoons of mixture to make 8 balls. Flatten slightly. Place on a large plate. Cover with plastic wrap. Refrigerate for 30 minutes.
heat a barbecue plate on medium-high heat. Cook patties for 3 to 4 minutes each side or until cooked through.
meanwhile, preheat grill on medium. Cut each bun in half horizontally. Place halves, cut-side up, on a baking tray. Place patties on bottom half of buns. Top with one piece of cheese. Cook for 2 to 3 minutes or until buns are golden and cheese has melted.
top mince patties with tomato sauce and american mustard. Sandwich with bun tops. Serve.
Check out this easy to make Cheese Steak recipe!