Beef and Mushroom Burgers

Make your mince go furthur!

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Ingredients

Instructions

STEP 1:

bread
herbs
mushroom
onion
pepper
rum
salt
tomato

1. Place onion and mushrooms in a food processor and process until finely chopped. Add mince, breadcrumbs, herbs, tomato purée, salt and pepper. Process in bursts for a few seconds at a time, until mixture binds together but still has some texture.

STEP 2:

STEP 3:

flour

2. Mould handfuls of the mince mixture into burger patties using lightly floured hands.

STEP 4:

STEP 5:

3. Using a large frying pan or griddle, cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.

STEP 6:

STEP 7:

bread

4. Serve with relish and salad, in burger buns or pitta breads.