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Beef And Mushroom Burgers

Published Tuesday, 25 November, 2008 by Kirsty

Make your mince go furthur!

53%

Ingredients

  • 1 small onion, chopped
  • 175g (6 oz) mushrooms
  • 500g (1 1/4 lb) lean beef mince
  • 4 tablespoons fresh wholemeal breadcrumbs
  • 1 tablespoon dried mixed herbs
  • 1 tablespoon tomato purée
  • salt and freshly ground black pepper to taste
  • flour, for shaping

Method

1. Place onion and mushrooms in a food processor and process until finely chopped. Add mince, breadcrumbs, herbs, tomato purée, salt and pepper. Process in bursts for a few seconds at a time, until mixture binds together but still has some texture.

2. Mould handfuls of the mince mixture into burger patties using lightly floured hands.

3. Using a large frying pan or griddle, cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.

4. Serve with relish and salad, in burger buns or pitta breads.

Comments

  • charlie 8 years ago

    can u do this with out a food processor? like mixing it in a bowl

  • Carys 8 years ago

    How many does this feed??

  • Kirsty 9 years ago

    About 20- 25 minutes including the prep

  • Alice 9 years ago

    how long does this recipie take

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