Published Thursday, 01 November, 2012 by Hannah
1. Cook the minced beef in a pot
2. When the beef is no longer pink, add the tin of tomato soup and add seasonings and pepper. (i like paprika and a mixed creole seasoning).
3. Add the rice to the soup then measure the same volume of the rice added and pour it into the mixture.
4. There are 2 options to the next step, a) transfer the mixture to a baking dish and bake in a 180 degree oven covered for 30 minutes before removing from the oven, sprinkling with cheese and returning to the oven for 5 minutes. B) leave in the pot with a lid for 25 minutes then sprinkle the cheese on top of the casserole before serving.
corned beef in tomatoes and spaghetti hoops
One of the best meals EVER
Super quick, super easy, super yummy!
A simple chinese marinade for beef fried rice (works well with other meats too)
The easiest and cheapest casserole (sausages and liver)
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8
Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make. https://t.co/2ReocWBBwt
Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed https://t.co/q4vWZlooRL