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Beef And Rice Casserole

Published Thursday, 01 November, 2012 by Hannah

Great warming rice dish that's inexpensive and easy to make. serves 2.



  • 1/3 to 1/2 lb of minced beef
  • 1 tin of cream of tomato soup
  • 3 1/4 ounces of rice
  • same volume of water as rice
  • 1/2 tsp black pepper
  • any seasonings or spices you like
  • 50g grated cheese


1. Cook the minced beef in a pot

2. When the beef is no longer pink, add the tin of tomato soup and add seasonings and pepper. (i like paprika and a mixed creole seasoning).

3. Add the rice to the soup then measure the same volume of the rice added and pour it into the mixture.

4. There are 2 options to the next step, a) transfer the mixture to a baking dish and bake in a 180 degree oven covered for 30 minutes before removing from the oven, sprinkling with cheese and returning to the oven for 5 minutes. B) leave in the pot with a lid for 25 minutes then sprinkle the cheese on top of the casserole before serving.


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