Published Thursday, 01 November, 2012 by Hannah
1. Cook the minced beef in a pot
2. When the beef is no longer pink, add the tin of tomato soup and add seasonings and pepper. (i like paprika and a mixed creole seasoning).
3. Add the rice to the soup then measure the same volume of the rice added and pour it into the mixture.
4. There are 2 options to the next step, a) transfer the mixture to a baking dish and bake in a 180 degree oven covered for 30 minutes before removing from the oven, sprinkling with cheese and returning to the oven for 5 minutes. B) leave in the pot with a lid for 25 minutes then sprinkle the cheese on top of the casserole before serving.
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Super quick, super easy, super yummy!
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