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Beef Stew

Published Tuesday, 18 October, 2016 by Hannah Lund

Great on cold days. / Serves: 6


  • Stewing beef
  • 1 onion
  • 2-3 potato
  • 2 tbsp oil
  • beef gravy granules
  • 1 1/2 tbsp plain flour
  • 2 tbsp tomato puree
  • 1 beef stock cube
  • 600ml water
  • frozen peas
  • 2 celery sticks
  • 3 carrots


1) Preheat the oven to gas mark 3. In a bowl put the meat in and add 1 1/2 tbsp plain flour on top and mix it in the beef. Add the oil into a casserole pot and cook the beef until it's brown then put onto a plate. Add the onion, celery, peas, carrot, potato and tomato puree into the same oil you cooked the beef in. After 5 mins add the beef back in.

2) Add 600ml water and the stock cube and stir until it has melted. Put into the oven and check every 1 hour and add some gravy granules and season with salt and pepper. If you need to you can add more water. Cook up to 3 - 4 hours.


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