Published Tuesday, 28 October, 2014 by Iona
Heat some olive oil in a pan, then add some crushed black pepper to taste and the pancetta cooking til lightly crispy. Adding the beef mince and stirring til broken up and fully browned. Then add a squirt of the garlic purée.
quickly add the can of chopped tomatoes, and the two passatas as to not allow the garlic to burn. Simmer away until bubbling then add the two stock cubes by crumbling into the bolognese and stirring so they are dissolved.
taste and adjust seasonings accordingly. Simmer until ready to serve. Suitable for freezing.
asdasd asda sedasd as: sdasasdasd https://t.co/3oPv0TMTlq
bagels with leeks and cheese: quick and easy https://t.co/pqQCsxfTVF
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8