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Californian Meat Cakes

Published Tuesday, 07 April, 2015 by Abi Yates

Easy home cooked meal


  • 1 small onion (chopped)
  • 1oz bacon fat
  • 7oz corned beef
  • 8oz mashed potatoes
  • 1 egg yolk
  • 6 rashers streaky bacon
  • salt and pepper


Turn oven on to 200 degress

lightly fry onion in the fat.

flake the corned beef

add potatoes, onion, seasoning and egg yolk. Mix well.

shape into 6 patties about 1 inch in depth

wrap bacon rashers around each one, fasten with cocktail sticks.

place on ovenproof dish.

put into the oven for 25 mins or until bacon is brown and crispy

finally serve


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