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Cheap Beef Burgundy

Published Sunday, 10 May, 2009 by Jemma

This is so simple yet it tastes so good



  • 2 lbs beef, cubed
  • 1 can condensed golden mushroom soup
  • 1 package dry onion soup mix
  • 1 cup red wine (Burgundy preferred, obv)
  • mushroom or onion or garlic (optional)


1. preheat the oven to 350

2.put all the ingrediends in a baking dish and stir.

3.cook for 2 hours

4.Uncover the last 1/2 hr so the liquid will cook down.

5.serve over noodles.

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