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Published Thursday, 03 January, 2013 by Briony Baxter

Super cheap but super yummy!

Ingredients

  • 1 tin of cornbeef, chopped
  • 1 mug of beef gravy
  • 1 tin of carrots
  • 1 tin of new potatoes
  • 1 small onion
  • salt and pepper
  • beetroot and bread to serve

Method

Boil the carrots and potatoes together as instructed in the tin, whilst in a frying pan lighty fry the onion when brown and the chopped cornbeef, drain the boiled vegetables and add to a casserole dish adding the onion, cornbeef and gravy, season with the salt and pepper and oven on a low heat for 30 minutes. Serve with buttered bread and sliced beetroot. Enjoy!

Comments

  • Monica 4 years ago

    Tinned veggies in uk are cooked. They don't need boiling, just add to casserole dish.

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