Published Sunday, 23 June, 2013 by Carla
combine the beef, onion, carrot, zucchini, tomato sauce, barbecue sauce, cheddar and flour into a medium bowl and use your hands to combine.
roll tablespoonfuls of the mixture into balls and place on an oven tray. Place the breadcrumbs on a plate. Roll each meatball in breadcrumbs to lightly coat. Cover with plastic wrap and place in the fridge for 30 minutes or until firm.
heat the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 5-7 minutes or until golden brown and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining meatballs. Serve immediately
Quick, fun, meatball dish with the ability to adapt!
Yummy, easy meatballs
Quick and tasty meal
...with peppers and onions, in a tomatoey goodness.
My meatball recipe, it's always a hit! serves 2 or 3 depending on appetite!