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Cheesy Meatballs

Published Monday, 19 December, 2011 by Aly

Quick, fun, meatball dish with the ability to adapt!

75%

Ingredients

  • Tomato Pasata
  • 6 Meatballs (or however many you like)
  • Half a small tin of sweetcorn
  • 1/4 onion (finely chopped)
  • Grated Cheese
  • Butter
  • Mixed Herbs
  • Salt and Pepper
  • Soya Sauce
  • Spaghetti

Method

1. Melt some butter to cover the bottom of a frying pan

2. Brown the meatballs in the butter

3. Once browned add a thick layer of tomato pasata into the pan with the meatballs, remembering to keep stirring.

4. Add the sweetcorn and finely chopped onion and lots of grated cheese

5. Add some mixed herbs, a dash of salt and pepper and a dash of soya sauce

6. Leave for approximately 5 minutes, still stirring then serve with spaghetti

Comments

  • Josh 6 years ago

    pasta sauce you numpty!

  • nick 6 years ago

    what is pasata?

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