Chilli Con Carne
so cheap and tasty
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Ingredients
Instructions
STEP 1:
oil
1. Brown the mince in a pan. If you are using cheaper mince it is best to drain it and pour boiling water over it to release the rest of the fat
STEP 2:
STEP 3:
garlic
onion
2. Heat the chopped garlic and onion until softened and return the beef to the pan.
STEP 4:
STEP 5:
3. Add the chopped chillis (take the seeds out if you do not want a very firey chilli
STEP 6:
STEP 7:
kidney beans
tea
tomato
4. Add the chopped tomatoes, oxo cube, tomato puree and kidney beans. I tend to add a teaspoon of chilli powder here but if you like wait until the chilli has finished cooking and then add it to your own personal taste
STEP 8:
STEP 9:
oil
5. Bring the mixture to the boil and then simmer for 40 minutes. If the mixture gets too dry add a bit of water