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Chow Mein (great For The Kids)

Published Sunday, 23 June, 2013 by Carla

Yummy oodles of noodles



  • 1 tablespoon of sunflower oil
  • 500g lean beef mince
  • 1 medium brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon curry powder
  • 1 large carrot, peeled, finely chopped
  • 2 trimmed celery stalks, finely chopped
  • 8 button mushrooms, thinly sliced
  • 1 cup (250ml) salt-reduced chicken stock
  • 1/3 cup (80ml) oyster sauce
  • 2 tablespoons salt-reduced soy sauce
  • 350g packet fresh thin egg noodles
  • 1/2 cup (80g) frozen peas
  • 1/2 cup (60g) frozen sliced green beans
  • 1/2 small wom bok, coarsely shredded


1.Heat the oil in wok or large frying pan over high heat. Add the beef, onion and garlic and stir-fry for 5 minutes or until the mince changes colour and is cooked though.

2. Add the curry powder and stir-fry for 1 minute or until fragrant. Add the carrot, celery and mushroom, and stir-fry for 2 minutes or until vegetables are tender

3.Add the stock, oyster sauce, soy sauce and noodles and stir-fry for 2-3 minutes or until the mixture boils and thickens slightly. Add peas, beans and cabbage and reduce heat to low. Cook, tossing occasionally, for 5 minutes or until vegetables tender.

4. Divide evenly among serving bowls.


  • PALA 4 years ago

    Thanks a mother of two little ones and their dad really complains about my cooking... Got anymore with chicken then please i'de be glad for the recipes

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