Published Sunday, 04 August, 2013 by Zoey
Dice and gently fry off 1 whole onion to soften, put into a bowl with 1 tin of corned beef and 2 tablespoons of branston pickle.
mash up with a fork or a masher.
roll out puff pasty into circles,
spoon the mixture into the cicles. (upto you on how big you wish to make them)
top with a slice of cheese and seal the pastry parcel and bake untill golden brown.
A very cheap way of using veg up and extremely tasty
Cheap and really really comforting!
corned beef in tomatoes and spaghetti hoops
not really a pie but is sooo good. serves about two ppl
Super quick, super easy, super yummy!