corned beef casserole

corned beef in tomatoes and spaghetti hoops

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Ingredients

Instructions

STEP 1:

preheat oven to 200f/gas mark 6

STEP 2:

corn
corned beef
oil
onion
soy sauce
tomato

Fry the onion in the oil until soft. Put into oven dish with the corned beef, spaghetti hoops, soy sauce and chopped tomatoes.

STEP 3:

Mix until well combined.

STEP 4:

corn
corned beef

Crush the crisps into a bowl, stir in the cheese and sprinkle evenly over the corned beef mix.

STEP 5:

Cook, uncovered, for 25-30 mins until the cheese topping is golden brown and bubbling.

STEP 6:

ice
potato

Serve with jacket potatoes and veg of your choice.

STEP 7:

All the ingrediants are available in supermarket’s value ranges, making this a cheap and cheerful meal for four, or two if you use small tins.