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Corned Beef Hash

Published Thursday, 04 June, 2009 by Emma

Cheap and really really comforting!



  • Tin of Corned Beef, sliced
  • Half and onion, sliced
  • Beef stock, 1 pint
  • 2 tsp of English Mustard
  • 1 carrot, chopped
  • Corn flour, mixed with a tiny bit of cold water
  • Pepper


1. Place the sliced Corned Beef in a oven proof dish.

2. Chuck the onion and carrot in with it

3. Stir the mustard and pepper in with the stock and pour on top

4. Cook in a medium oven until the carrots and onions are cooked

5. Once cooked, remove as much as the solids from the fluid as possible.

6. Pour the liquid into a pan, and heat on the hob, until boiling vigorously.

7. Remove from the heat, and pour in the corn flour, stirring constantly, until smooth.

8. Return to the heat and bring to the boil.

9. Serve the meat, onions and carrots with mashed potato and veg, and pour over the gravy.

The corned beef can be frozen, then defrosted and reheated in the microwave.

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