Corned Beef Hash
Cheap and really really comforting!
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Ingredients
Instructions
STEP 1:
ice
1. Place the sliced Corned Beef in a oven proof dish.
STEP 2:
carrot
onion
2. Chuck the onion and carrot in with it
STEP 3:
mustard
pepper
3. Stir the mustard and pepper in with the stock and pour on top
STEP 4:
carrot
onion
4. Cook in a medium oven until the carrots and onions are cooked
STEP 5:
5. Once cooked, remove as much as the solids from the fluid as possible.
STEP 6:
oil
6. Pour the liquid into a pan, and heat on the hob, until boiling vigorously.
STEP 7:
corn
flour
7. Remove from the heat, and pour in the corn flour, stirring constantly, until smooth.
STEP 8:
oil
8. Return to the heat and bring to the boil.
STEP 9:
carrot
onion
potato
9. Serve the meat, onions and carrots with mashed potato and veg, and pour over the gravy.
STEP 10:
STEP 11:
corn
corned beef
The corned beef can be frozen, then defrosted and reheated in the microwave.