Corned Beef Hash

Cheap and really really comforting!

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Ingredients

Instructions

STEP 1:

ice

1. Place the sliced Corned Beef in a oven proof dish.

STEP 2:

carrot
onion

2. Chuck the onion and carrot in with it

STEP 3:

mustard
pepper

3. Stir the mustard and pepper in with the stock and pour on top

STEP 4:

carrot
onion

4. Cook in a medium oven until the carrots and onions are cooked

STEP 5:

5. Once cooked, remove as much as the solids from the fluid as possible.

STEP 6:

oil

6. Pour the liquid into a pan, and heat on the hob, until boiling vigorously.

STEP 7:

corn
flour

7. Remove from the heat, and pour in the corn flour, stirring constantly, until smooth.

STEP 8:

oil

8. Return to the heat and bring to the boil.

STEP 9:

carrot
onion
potato

9. Serve the meat, onions and carrots with mashed potato and veg, and pour over the gravy.

STEP 10:

STEP 11:

corn
corned beef

The corned beef can be frozen, then defrosted and reheated in the microwave.