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Corned Beef Hash With Baked Beans

Published Tuesday, 25 November, 2008 by Kirsty

Comfort food with store cupboard ingredients



  • Serve with a fried egg or tomato for a hearty breakfast of lunch or on its own with vegetables for tea.
  • 4 Large Potatoes, peeled and cubed
  • 1 Large tin of baked beans
  • 1 340g tin of corned beef, broken into pieces
  • Dash of worcestershire sauce
  • 75g grated cheddar cheese
  • Butter
  • Milk


1. Preheat the oven to 200c/ Gas mark 6

2. Boil the potatoes until tender. Then mash with butter, milk and seasoning

3. Pour the baked beans into the bottom of a 1.5 litre casserole dish. Place the corned beef in pieces on top and season with worcestershire sauce. Top with mashed potato.

4. Bake uncovered for 25 minutes in the preheated oven, the potatoes should start to crisp but not brown. Sprinkle on grated cheese and return to the oven. Bake for another 15-20 minutes or until the cheese has browned.

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