Corned beef hash with baked beans

Comfort food with store cupboard ingredients

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Ingredients

Instructions

STEP 1:

1. Preheat the oven to 200c/ Gas mark 6

STEP 2:

STEP 3:

butter
milk
oil
potato

2. Boil the potatoes until tender. Then mash with butter, milk and seasoning

STEP 4:

STEP 5:

corn
corned beef
potato
worcestershire

3. Pour the baked beans into the bottom of a 1.5 litre casserole dish. Place the corned beef in pieces on top and season with worcestershire sauce. Top with mashed potato.

STEP 6:

STEP 7:

potato

4. Bake uncovered for 25 minutes in the preheated oven, the potatoes should start to crisp but not brown. Sprinkle on grated cheese and return to the oven. Bake for another 15-20 minutes or until the cheese has browned.