Layer Slices of corned beef, onion and potato in a cassarole dish, repeat layers and end with potatoes.
Dissolve stock 2 stock cubes in about half pint of water.
Pour over potatoes.
Cover with a lid or foil
Bake for an hour or so until potatoes are tender.
Take off foil and dot bits of butter or marg over top and bake for another 20 mins or so.
Thanks, Mel for uploading on www.studentrecipes.com
Comfort food with store cupboard ingredients
quick and easy, but very very tasty :P
Cheap and really really comforting!
proper easy, quick, cheap an real nice
Tasty warming jacket potatoes