Corned beef Jallof

African curry-esque type of thing!

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Ingredients

Instructions

STEP 1:

oil
onion

1. Chop up onions and chillis, fry in oil til browned.

STEP 2:

corn
corned beef
tomato

2. Add in tomatoes and corned beef, leave to simmer for 30 mins.

STEP 3:

eggs
ice
pasta
rice

3. Cook the rice as normal, with 4 eggs in the pan (with shells on) you can add some pasta pieces as well.

STEP 4:

eggs
tomato

4. Add the remaining eggs into the tomato mixture. Cook the eggs through the mixture for a further 10 mins.

STEP 5:

eggs
ice
oil
rice

5. Serve the mixture on a bed of rice with boiled eggs.

STEP 6:

STEP 7:

eggs
ice
rice

N.B. You can cook the jallof for as long as you like, the longer it simmers the better it tastes! Also an option is to put rice into the mixture at the start and leave the eggs out.