Published Monday, 10 January, 2011 by katie
Firstly prepare the veg, peel the carrots and chop into small cubes. Slice the onions finely. Place the onion and carrot in a oiled pan and begin to fry. After a minute or so place the mince in the same pan and season well with salt and pepper. Whilst that is cooking prepare the stock, boil 500 mls of water and add 1 beef stock cube, disolve well. When the mince is well cooked add the stock to the mince, cover with the pan lid, reduce the heat and leave to simmer for half an hour-hour or until the gravy becomes thick.
Peel and half the potatoes and add to a pan of salted water. Boil until the potatoes until you can slide a sharp knife through them. Drain the potatoes, add a good few knobs of butter and mash.
In an oven proof dish add the mince mixture and then spoon the mash on top. Place in a pre-heated oven at 180 for half an hour
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
Are you heading off to uni soon and panicking that you don't have all you need - fear not! We have the ULTIMATE checklist to share with you! Stay tuned!
The salty-sweet salad: regular salad with a secret taste http://t.co/iwcEUjwlVg
Easy chicken (super good): Chicken with cream and veggies - healthy! http://t.co/1hI1kenTkf
The Almond peach tart: A delicious tart to eat with your housemates! http://t.co/eusX0RN5nu
Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR
Happy #BankHolidayWeekend everyone!