Published Monday, 10 January, 2011 by katie
Firstly prepare the veg, peel the carrots and chop into small cubes. Slice the onions finely. Place the onion and carrot in a oiled pan and begin to fry. After a minute or so place the mince in the same pan and season well with salt and pepper. Whilst that is cooking prepare the stock, boil 500 mls of water and add 1 beef stock cube, disolve well. When the mince is well cooked add the stock to the mince, cover with the pan lid, reduce the heat and leave to simmer for half an hour-hour or until the gravy becomes thick.
Peel and half the potatoes and add to a pan of salted water. Boil until the potatoes until you can slide a sharp knife through them. Drain the potatoes, add a good few knobs of butter and mash.
In an oven proof dish add the mince mixture and then spoon the mash on top. Place in a pre-heated oven at 180 for half an hour
We might host a Halloween party just so have a reason to make an exorbitant amount of these little guys.
Here's the perfect cocktail for any party! Keep it casual with solo cups or class it up with martini glasses. Either way, this drink will be a hit. And yes, Student Recipes has cocktail recipes. Upload yours today.
Loubia beans. (baked beans): Traditional Algerian food. http://t.co/vS1hbLehyP