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Cottage Pie

Published Monday, 15 August, 2011 by Becci




  • Beef mince
  • Onion
  • Beef stock cube
  • Tomato Puree
  • Worsester sauce or brown sauce
  • Mash
  • Peas (optional)


Brown off mince meat then had chopped onion.

Dissolve beef stock cube in 1/4 to 1/2 pint of boiling water and add to mince.

Stir and add a generous squirt of tomato puree and a glug of worsester sauce.

Cook for 10 mins.

Top with mash and place under grill for few mins. Serve with peas :)


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