Published Monday, 15 August, 2011 by Becci
Brown off mince meat then had chopped onion.
Dissolve beef stock cube in 1/4 to 1/2 pint of boiling water and add to mince.
Stir and add a generous squirt of tomato puree and a glug of worsester sauce.
Cook for 10 mins.
Top with mash and place under grill for few mins. Serve with peas :)
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