Cottage pie

A classic, comforting dish

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Ingredients

Instructions

STEP 1:

1. Preheat oven to 200 C / Gas mark 6.

STEP 2:

STEP 3:

garlic
oil
onion

2. Heat oil in pan, add onions, garlic and mince; cook stirring, until mince is browned.

STEP 4:

STEP 5:

carrot
parsley
peas
pepper
salt

3. Add carrots, peas, puree, parsley, stock, salt and pepper; simmer covered for about 20 minutes or until the carrots are tender.

STEP 6:

STEP 7:

butter
oil
potato

4. While this is cooking, boil the potatoes and mash with butter and cheese.

STEP 8:

STEP 9:

potato

5. Spoon mince mixture into an oven-proof dish. Top with potato-cheese mash.

STEP 10:

STEP 11:

6. Bake uncovered, for 30 minutes, or until cooked through and golden brown on top.