You are here: Home > Beef recipes

Dumplings To Go In Beef Stew

Published Thursday, 29 October, 2009 by Ashleigh Toogood

srummy in hot beef stew



  • 175g self rising flour
  • 70ml water
  • pinch of salt


first you get a mixing bowl

seive all the flour in to the mixing bowl

add the water

and get your hands in there making a dough ball then

seperate in to 6 dough balls and add to ur beef stew in the oven for 15 mintures

and enjoy the little extra easy pezzy x

On FacebookVisit us

  • Student Recipes is on Pinterest! Follow us for even more student recipe ideas. There's even a board dedicated to foods for your school's "Game Day."