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Dumplings To Go In Beef Stew

Published Thursday, 29 October, 2009 by Ashleigh Toogood

srummy in hot beef stew

54%

Ingredients

  • 175g self rising flour
  • 70ml water
  • pinch of salt

Method

first you get a mixing bowl

seive all the flour in to the mixing bowl

add the water

and get your hands in there making a dough ball then

seperate in to 6 dough balls and add to ur beef stew in the oven for 15 mintures

and enjoy the little extra easy pezzy x

Comments

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  • Thanks to Amanda for uploading this amazing recipe!!! Can't wait to try it.

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