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Easy Meatloaf

Published Sunday, 16 September, 2012 by Simplylizzard

Prep: 5-10 minutes (longer if you need to thaw your meat)



  • 1 lb ground beef
  • 1 egg
  • garlic powder
  • salt and pepper
  • chili powder
  • 1/8 onion
  • beef bouillon cube (optional)


Defrost ground beef if frozen.

preheat your oven to 350 degrees f or 176 degrees c. Don't get them confused though. Bad.

place thawed meat in bowl and add the egg. Add garlic powder, salt and pepper, and chili powder to taste. (i usually like 2 tsp of garlic powder, 2 tsp of salt, 1/2 tsp pepper, and 1/2 tsp chili powder; you may like more/less flavor).

chop the portion of the onion very *very* small pieces. Unless you like to bit into onion. Go ahead. I won't judge.

you may also add a crushed dry beef bouillon cube for even more flavor. No pressure though. It's your meatloaf.

grease a meatloaf pan and put the meat mixture right in. Bake in your preheated oven for 30-45 minutes. More if you have a stubborn oven like me, less if you have a reasonable oven.

cook your meatloaf until there isn't any pink in the middle. You can check with a fork or knife in the middle.

it might draw in the from the sides or shrink a little.


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