Published Tuesday, 25 November, 2008 by Kirsty
1. In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
2. In a large frying pan or wok over high heat, cook and stir steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Hung Curd Sandwich: A Delicious, Low Calorie Sandwich............ https://t.co/L0VPh2xkvk
Cupcake Cones: Cupcakes in a Ice Cream Cone! https://t.co/kwXKLMq9ke
Our thoughts and deepest condolences are with the people of Paris.