Hot Beef \Sundaes\””

Yummy, Cute, & Easy! Gr8 On Cold, Wintry Nights!

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

1. Heat beef tips w/ gravy according to package directions.

STEP 2:

potato

2. Heat mashed potatoes according to package directions.

STEP 3:

cream
ice
ice cream
potato

3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls.

STEP 4:

potato

4. Divide beef tips evenly over mashed potatoes in each dish.

STEP 5:

cream
sour cream

5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired.

STEP 6:

cherry
tomato

6. Place 1 tomato in center of each serving for the ?cherry.?

STEP 7:

STEP 8:

cream

*Ice cream scoops often have #?s on them, and a #12 is a 1/3 cup potion.

STEP 9:

*If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips.

STEP 10:

potato

*3 cups of homemade mashed potatoes may substitute for packaged potatoes.

STEP 11:

*Cooking w/ fresh foods can reduce the sodium in this recipe.