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Jessie Pie Yummmm

Published Tuesday, 09 September, 2008 by Jessica Leigh

An all in at its best! quick easy and....well.... quite bloody lush!

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Ingredients

  • 1 x 500g mince
  • 1 x large onion
  • 2 x average size carrot
  • 1 x yellow pepper
  • 1 x tin of chopped tomatoes
  • 1 x baked beans or bisto if you prefer
  • 1 x a hand full of mushrooms
  • 5 x large potatoes
  • some butter and milk
  • Cheese and 1 x whole tomato
  • a pinch or mixed herbs out of packet

Method

Peel potatoes and put them in sauce pan to cook on a low simmer

Fry the mince in frying pan to brown them off, drain the juice and place mince in sauce pan

Cut up the vegetables how you like them i like mine chucky...how ever you prefer

Add the onion to the mince and the time of chopped tomatoes add seasoning (mixed herbs) salt and pepper

crush garlic or chop finely add to the sauce

Add in the rest of veg and baked beans/or bisto...leave this to cook for 30 mins with lid half off

Once potatoes are done mah em up adding a bit of butter and milk

Once the mince is done put them in a cooking pot for oven add the mash on top grate some cheese and finely slice the tomatoe put on top of mash and in the oven on high temp for 20 mins and hey presto!!!

I will not be affended if you want to name the pie after yourself!: )

Comments

  • chef jessica 8 years ago

    my name is jessica 2

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