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Published Friday, 09 September, 2011 by ryan

full of flavour



  • 500g mince
  • 1onion
  • 6-7 mushrooms
  • 1 tin chopped toms
  • 500mls cold water
  • tom puree
  • gravy salt
  • bay laves
  • paket of cheese or white sauce follow instructions on packet
  • garlic
  • pasta sheets
  • cheese


fry mince until brown empty the fat out of the pan

add onions and mushrooms fry for 2-3 mins add the toms and puree and water mix together add water simmer for 5-8 mins crush the garlic(as much as you like) add bay laeves and gravy salt and then simmer for 15 mins or until thick

take out bay leaves

pour half into a oven proof dish and a layer of pasta sheets add the rest of the mix and put more pasta sheets then add the cheese sauce and grate the cheese for topand then put in oven for 30-45 mins


  • 6 years ago

    Please post a picture

  • Jess 7 years ago

    The lasagna was brilliant and full of meat and vegetables came good together and tasted great !

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