Meat Fry

Anglo-indian style meat fry 🙂

Ingredients

• 3 onions
• 2 tomatoes
• few cloves , green cardamom and
• cinnamon 1 piece
• 2 tsp of ginger garlic paste (if you don’t have ginger garlic paste then you can use 6 to 7 garlic pods and
• a small piece of ginger finely sliced)
• 500 grams of beef
• turmeric powder 2 tsp
• chili powder 2 to 3 tsp
• potatoes cut into 2 or 4
• oil
• salt to taste

Instructions

STEP 1:

Take a pressure cooker and pour some oil in it

STEP 2:

wait for it to become hot,put the cloves , cardamom and cinnamon and let it fry for some time,add the ginger garlic paste and let it fry after 2 minutes put the onions and let them fry till they are golden brown add tomatoes and let it fry for a minute or so, then put turmeric,chili powder and coriander powder ,add the beef ,potatoes and pour 3 cups of water.

STEP 3:

cover the pressure cooker and let it cook for 40 minutes .

STEP 4:

tasty beef / meat fry is ready

STEP 5:

you can replace beef with mutton or chicken but cooking time may differ.

STEP 6:

all the best 🙂