Published Sunday, 30 March, 2014 by Beth Bradshaw
1) add a little oil to a saucepan, heat on a medium heat and add the onions, meatballs and peppers and cook for around 5 minutes.
2) add the garlic and spice, then the beans, tomatoes and puree and simmer for 15-20 minutes.
3) serves around 4, serve with rice or jacket potatoes.
bagels with leeks and cheese https://t.co/H9dhGTc37o
spicy tuna fishcakes https://t.co/7nYIt0YFdw
Extra tasty scrambled eggs https://t.co/DQfw5ulzOj
KuliKKi Sarbath https://t.co/rQXtkr84pB
Beef Stew and Dumpings https://t.co/g2CMwLhscI