Published Sunday, 30 March, 2014 by Beth Bradshaw
1) add a little oil to a saucepan, heat on a medium heat and add the onions, meatballs and peppers and cook for around 5 minutes.
2) add the garlic and spice, then the beans, tomatoes and puree and simmer for 15-20 minutes.
3) serves around 4, serve with rice or jacket potatoes.
Chinese Style Chicken https://t.co/0EhEgvQyyG
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spicy pasta sauce https://t.co/7o7gH9XLVN
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