Published Sunday, 30 March, 2014 by Beth Bradshaw
1) add a little oil to a saucepan, heat on a medium heat and add the onions, meatballs and peppers and cook for around 5 minutes.
2) add the garlic and spice, then the beans, tomatoes and puree and simmer for 15-20 minutes.
3) serves around 4, serve with rice or jacket potatoes.
Homemade beef burgers https://t.co/fI59fB3vlR
Cheesy peppers https://t.co/EiBNZzgTuT
Make your own chicken wraps! https://t.co/ZcpkOMxANy
Cheap Chicken Stew! https://t.co/bLoI4I6uhr
Quick, easy sponge cake https://t.co/qSCQoUyp4R