Published Sunday, 30 March, 2014 by Beth Bradshaw
1) add a little oil to a saucepan, heat on a medium heat and add the onions, meatballs and peppers and cook for around 5 minutes.
2) add the garlic and spice, then the beans, tomatoes and puree and simmer for 15-20 minutes.
3) serves around 4, serve with rice or jacket potatoes.
Spicy egg wrap https://t.co/oKp3M6cOMk
Spicy egg wrap https://t.co/0JlXe6Bxo7
Spicy egg wrap https://t.co/fuF8LQfNSz
Spicy egg wrap https://t.co/aYvhP2TA6F
Choco pops https://t.co/GmkSRzPRci